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View Cart/Checkout Rice-Stuffed Cornish Hens Click here for printer friendly version   Ingredients:     3/4 cup chopped onion   3/4 cup chopped celery   1/2 cup butter or margarine, divided   3 cups cooked rice   3/4 cup raisins   1/3 cup chopped walnuts   3 teaspoons honey   2 tablespoons lemon juice   3/4 teaspoons ground cinnamon   1/2 teaspoon salt   1/8 teaspoon pepper   6 Cornish game hens (about 20 ounces each)     Preparation:   In a skillet, sauté onion and celery in 3 tablespoons butter until tender; remove from heat. Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper, mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter, rub over skins. Bake uncovered, at 375 for 1 hour or until the juices run clear. Yield: 6 servings. Carolina Plantation aromatic white or brown rice goes wonderfully with this recipe. It's available in our Rice Products and Dry Beans Section     Back to Recipe Categories Back to Previous Page