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Crunchy Christmas Salad
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friendly version
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| Ingredients: |
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4 c. (3/4 lb.) fresh broccoli florets |
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4 c. (3/4 lb.) fresh cauliflower florets |
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1 medium red onion, coarsely chopped |
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2 c. cherry tomatoes, halved |
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| Preparation: |
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In a large bowl, combine all vegetables.
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Dressing Ingredients:
1 c. mayonnaise or salad dressing
1/2 c. sour cream
1 Tbsp. sugar
1 Tbsp. vinegar
salt and pepper to taste
Whip the dressing ingredients together until smooth; pour over vegetables and toss to coat evenly. Cover and chill at least 2 1/2 hours before serving.
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Makes 14-16 servings.
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Duke's Mayonaise, a Southern classic, improves any dressing, dip, salad or sandwich recipe. It's available in our Southern Foods Section
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