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View Cart/Checkout Molded Eggnog Salad Click here for printer friendly version   Ingredients:     1 tsp. unflavored gelatin   1/4 c. water   1 can (16 oz.) sliced pears   1 pkg. (6 oz.) lemon flavor gelatin   1 c. (8 oz.) sour cream   3/4 c. eggnog   1 can (11 oz.) mandarin oranges, drained   orange slices, maraschino cherries and mint leaves, optional     Preparation:   In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the pear juice to measure 2 cups; bring to a boil in saucepan. Remove from heat; stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for about 15 minutes. Stir in sour cream and eggnog until well blended. Chill until partially set. Cut the oranges and pears into chunks; add to eggnog mixture. Pour into an oiled 6-cup gelatin mold. Chill until firm. Garnish with orange slices, maraschino cherries and mint leaves, if desired. Makes 8-10 servings.     Back to Recipe Categories Back to Previous Page