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Orange Glazed Ham
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friendly version
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| Ingredients: |
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1 fully cooked semi-boneless ham (about 6 -7 lb.) |
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1 Tbsp. ground dry mustard |
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1 Tbsp. ground dry allspice |
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3/4 c. orange marmalade |
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| Preparation: |
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Score the ham. Combine mustard and allspice; rub over ham. Place on rack in a shallow baking pan. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until meat thermometer reads 140 degrees.
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Spread top of ham with marmalade during last hour of baking. Baste occasionally with pan juices.
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Makes 12 16 servings.
Margaret Holmes Squash and Vidalia Onions compliment this recipe well. It's available in our Regional Vegetable and Fruit Products Section
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