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Cranberry Gelatin Salad
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friendly version
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| Ingredients: |
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1 package (12 oz.) fresh or frozen cranberries, thawed |
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1 can (12 oz.) frozen apple juice concentrate, thawed |
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2 packages (.3 ounce each) sugar-free raspberry gelatin |
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1 can (8 oz.) crushed pineapple, undrained |
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1 cup chopped celery
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1 medium navel orange, peeled, sectioned and chopped
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1/2 cup chopped walnuts |
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| Preparation: |
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In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 8-10 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes.
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Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with nonstick cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving.
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