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Cajun Pork Roast
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| Ingredients: |
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3 Tbsp. paprika |
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1 Tbsp. garlic powder |
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2 tsp. dried crushed oregano |
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2 tsp. dried crushed thyme |
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1/2 tsp. cayenne pepper
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1/2 tsp. salt
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1/2 tsp. ground white pepper |
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1/2 tsp. ground cumin |
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1/4 tsp. ground nutmeg |
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2 lb. boneless pork loin roast |
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| Preparation: |
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Preheat oven to 350° F.
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Combine paprika, garlic powder, oregano, thyme, cayenne pepper, salt, white pepper, cumin and nutmeg in small bowl; rub over all sides of roast. Place roast in shallow roasting pan.
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Bake for 1 hour or until no longer pink in center and internal temperature of 155° to 160° F. is reached. Remove from oven, let stand for 5 to 10 minutes before slicing.
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Redbone Alley meat rubs save the trouble of measuring and blending herbs. All are available in our Herbs, Spices and Seasonings Section
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