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View Cart/Checkout Garlic-Sage Butter Basted Turkey Click here for printer friendly version   Ingredients:     10-12 lb turkey   1/2 cup (1 stick) butter, softened   2 tablespoons chopped fresh sage   2 large cloves garlic, minced   sage leaves, if desired       Preparation:   Stir together butter, sage and garlic. Spread butter mixture under skin of turkey. Arrange sage leaves under skin. Roast turkey according to label directions. Use any remaining butter mixture to baste turkey during roasting. Add a traditional holiday favorite, Sunshine Pickled Peaches, to this menu. Available in our Regional Vegetable and Fruit Products Section     Back to Recipe Categories Back to Previous Page