Molded Eggnog Salad
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| Ingredients: |
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1 tsp. unflavored gelatin |
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1/4 c. water |
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1 can (16 oz.) sliced pears |
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1 pkg. (6 oz.) lemon flavor gelatin |
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1 c. (8 oz.) sour cream |
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3/4 c. eggnog |
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1 can (11 oz.) mandarin oranges, drained |
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orange slices, maraschino cherries and mint leaves, optional |
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| Preparation: |
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In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside.
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Add enough water to the pear juice to measure 2 cups; bring to a boil in saucepan.
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Remove from heat; stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for about 15 minutes.
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Stir in sour cream and eggnog until well blended. Chill until partially set.
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Cut the oranges and pears into chunks; add to eggnog mixture. Pour into an oiled 6-cup gelatin mold. Chill until firm. Garnish with orange slices, maraschino cherries and mint leaves, if desired.
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Makes 8-10 servings.
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